Our Gochujang INFUSED Olive Oil is a spicy-unami “flavor-fest” combining the rich, savory, fermented flavors inherit in the epic Korean condiment for which it is named.
 
Use it to marinate, roast, or stirfry veggies, tofu, chicken, pork, or beef. It’s lovely and dressings and cucumber salad. Spectacular for frying, eggs, and deviled eggs, or for making mayonnaise.
It pairs, beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic,, Peach White Balsamic, Coconut White Balsamic, Jalapeño White Balsamic, , Traditional Balsamic and more