Country of Origin: Peru Crush Date: March 2023
 
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina, and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors. 
 
Fruitiness: 5.0, Bitterness: 4.5, Pungency: 4.0
FFA: 0.18 | PV: 4.87| OLEIC: 72.76| BIOP: 523.4 | DAGS: 92.1