Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with herbs including garlic, cilantro, parsley, oregano, black pepper and red chili. We recommend using it to grill veggies and marinate chicken, shrimp, beef or pork. It works well with beans and legumes, drizzle over hummus. Use it on popcorn or a base for a spicy aioli. Pairs well with Sicilian Lemon Balsamic, Oregano Balsamic, and Garlic Chive White Balsamic.