Our fused, early harvest of Chilean green lemon was made by crushing green Arbequina olives along side estate grown green Eureka lemons in April. The result is incredibly complex, pungent fusion. By harvesting unripe lemons and olives grown side by side, we achieved maximum green lemon aroma. Super concentrated, a little goes a long way. Pair with peach, strawberry, cherry, blueberry balsamic vinegar. Great for seafood marinade or fruit forward glaze.