Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is far superior to blended olive oils. Notes: Sweet but subtle flavors with fragrant citrus character will make fish, fowl and salads taste amazing. Outstanding when paired with our Honey Ginger White Balsamic vinegar. Vinegar Pairing Recommendations: Traditional 18-Year, Black Cherry, Black Currant, Blackberry-Ginger, Blueberry, Dark Chocolate, Cinnamon Pear, Raspberry, Tangerine, Red Apple, Strawberry, Tahitian Tahitian Vanilla, Fig, Coconut, Honey-Ginger, Grapefruit, Peach, Pineapple, Tangerine, Lemongrass-Mint, Mango, Oregano, Sicilian Lemon, A-Premium, Sherry Reserva. Made from premium, ultra fresh, extra virgin olive oil with 100% natural flavor.