Country of Origin: Spain
Crush Date: November 2023
Robust Spanish Manzanillp displays notes of creamy almond, green tea, bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency.
 
Fruitiness: 3.35, Bitterness: 3.9: Pungency: 3.65
FFA: 0.16|PV: 3.7|Oleic: 72.71|BIOP: 603.1lDAGS: 91.1
As measured at the time of crush.