Country of Origin: Spain
Crush Date: November 2025
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
 
Fruitiness: 5.0, Bitterness: 3.3, Pungency: 4.0
FFA: 0.25|PV: 3.7|Oleic: 70.59|BIOP: 664lDAGS: 92.7
As measured at the time of crush.