Made with fresh Naval Organges and early harvest Arbequina olives, we crush both together to make the fusion.  Ths EVOO is zesty, bright and exceedingly versatile. Use it on fish, in desserts, baking with chicken, pork, fruit, salads and so much more.  Enjoy it paired wth Cranberry-Pear Balsamic, Grapefruit Balsamic, or Lychee White Balsamic or Dark Chocolate Balsamic.