Country of Origin: Chile Crush Date: May 2026
 
Our Chilean Frantoio displays juicy apple and floral notes on the nose, and herbaceous center, followed by a savory finish with lingering pepper. Smoke point 392F
 
Fruitiness: 4.0, Bitterness: 2.0, Pungency: 3.0
FFA: 0.16 | PV: 5.47 | OLEIC: 75.01 | BIOP: 250.3 | DAGS: 95.3