Country of Origin: Australia Crush Date: May 2024
 
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
 
Fruitiness: 5.0, Bitterness: 2.5, Pungency: 2.3
FFA: 0.29 | PV: 4.3 | OLEIC: 75.1 | BIOP: 318.9 | DAGS: 94.0