Country of Origin: Chile Crush Date: May 2026
 
This dry farmed Chilean Picual is emboldend by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise stone fruit with a balanced but lingering finish.
Smoke point 392F
 
Fruitiness: 4.0, Bitterness: 3.0, Pungency: 3.5
FFA 0.16 | PEROXIDE: 3.56| OLEIC: 77.81 | BIOP: 437.7 | DAGS: 97.2