Country of Origin: Peru Crush Date: April 2026
 
This high biophenol example of early harvest Coratina displays notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
Smoke point 370F
 
Fruitiness: 4.0, Bitterness: 3.0, Pungency: 3.0
FFA: 0.31| PV: 4.43| OLEIC: 71.76 | BIOP: 606.8| DAGS: 94.7