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Hamburger Steaks with Espresso and Caramelized Onion Gravy
Camine Pappas | IFeelLikeCooking.com | Serves 4 Hamburger steaks, whether on the grill in summer or in a pan year-round, are always comforting. Here we add bling flavors that bring it to the brink of excitement with complexity and the right sweetness that blends with the caramelized onions. INGREDIENTS: 1 pound 90% lean ground beef ¼ t dried thyme ¼ t smoked paprika ½ t crushed red pepper flakes 2 medium to large cloves of garlic, peeled and chopped finely 1 t kosher salt +


Mint & Montmorency Cherry Rosé Balsamic Over Fruit and Vegetable Medley Salad
A beautiful new cherry rosé balsamic has hit our store! Use it on your salads for a healthy choice.


Roasted Tomato, Jalapeño, and Herb Soup
By Camine Pappas | IFeelLikeCooking.com This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine , for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience. INGREDIENTS: 🔸 8 C Roma tomatoes, halved 🔸 4 T Olivezia Jalapeño Olive Oil 🔸 3 to 4 large sprigs fresh thyme 🔸 3 to 4 large sprigs fresh oregano 🔸 6 – 7 garlic cloves, peeled 🔸 1 ½ t kosher salt + 1 t black pep


Elderberry Balsamic Vinegar Sugar Cookie Sandwiches
With Elderberry Balsamic & Cherry Buttercream Frosting 12 Cookie Sandwiches FEATURED FLAVORS This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine , for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience. INGREDIENTS: 🔸 24 Betty Crocker Soft Sugar Cookies with the addition of: (Recipe at end) 🔸 2 T divided, Olive This! Elderberry Balsamic Vinegar 🔸 12 gourmet Che


Olivezia's Cranberry, Yellow Pepper, and Orange Jam
The perfect condiment for the holidays. Spread on crackers with goat cheese, serve over ham, and especially delicious on salmon*. Makes 2 Cups FEATURED FLAVORS This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine , for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience. INGREDIENTS: 🔸 ½ C fresh cranberries 🔸 1 large yellow bell pepper, removing pith, cut into lar


Olivezia's Bacon, Sweet Potato, and Pecan Stuffed Pork Tenderloin
with Bacon Gravy + Cherry Raisin Chutney FEATURED FLAVORS This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine , for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience. INGREDIENTS: CHUTNEY 🔸 1/3 C golden raisins and ¼ C regular brown raisins 🔸 2 T dried cherries (craisins work also) 🔸 1/3 of a small, sweet onion, sliced into thin strips 🔸 3 T Olivezia Black Ch


Olivezia's Mexican Beef Skillet
With Apricot Persian Lime Salsa & Turmeric Spiced Rice This meal takes cues from both Middle East and Latin flavors which are bold and memorable. Persian Lime Oil is earthy but has bright notes of lime, making it a great accompaniment to the quick addition of a Taco Seasoning mix. Substitute peaches, or nectarines for the apricot if you wish, and play with the amount of jalapeño if you like more kick! Serves 6 FEATURED FLAVORS This recipe was created by Recipe Developer & Tas


Lemon & Basil Puffed Pastry Roll-upsWith Kalamata, Sundried Tomatoes & Goat Cheese
FEATURED FLAVORS This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine , for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience. INGREDIENTS 🔸 1 sheet puff pastry (from a package of 2) 🔸 4 ounces soft goat cheese 🔸 Zest of 1 lemon 🔸 3 T Olivezia Basil Oil 🔸 ¼ C sundried tomatoes chopped 🔸 ½ C chopped fresh Kalamata olives 🔸 Handful fresh basil 🔸 Salt and pep


Roasted Tomatoes, Olives & Artichoke Heart Platter
Roasted Tomatoes, Olives & Artichoke Heart Platter With Burrata Cheese and an African Spiced Parsley Mint Pistou Appetizer | Serves 8 Pistous are simply a fancy way to describe anything ground into a paste. The roasted jalapeño and lemon notes in this are the hallmark of the distinct notes in some African cooking. This appetizer become even more amazing with Olivezia Milanese Gremolata olive oil. FEATURED FLAVORS This recipe was created by Recipe Developer & Tasting Consulta


Lamb Meatball & Hot Chili Rice Skillet
FEATURED FLAVORS This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine , for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience. INGREDIENTS: MEATBALLS 🔸1 lb ground lamb 🔸Zest of 1 lemon 🔸1 t coriander powder 🔸½ t ground oregano 🔸4 t Baklouti Green Chili Pepper Oil by Olivezia 🔸2 T apricot jam 🔸1 large garlic clove finely chopped 🔸2 T shallot finely chopped


Chipotle & Peach Salmon Skewers by Camine Pappas
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine , for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝐌𝐚𝐤𝐞𝐬 𝐄𝐢𝐠𝐡𝐭 𝐒𝐤𝐞𝐰𝐞𝐫𝐬, 𝐒𝐞𝐫𝐯𝐞𝐬 𝐅𝐨𝐮𝐫) 🔸2 ½ lbs Atlantic salmon or Scottish salmon 🔸8 spring onions 🔸4 large peaches 🔸1 ½ large red pepper 🔸6 T white peach balsamic vinegar


Olivezia's Mushroom Tart Recipe by Camine Pappas
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine , for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝐒𝐞𝐫𝐯𝐞𝐬 𝐅𝐨𝐮𝐫) 🔸12 oz. sliced baby bells mushrooms 🔸1 large, sweet apple like Fuji or Gala, peeled and small diced 🔸4 T Olivezia Mushroom Sage oil divided 🔸1+ t kosher salt and more for sp


Olivezia’s Ginger Honey Soy Salmon
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🔸 2 to 2.5 lbs whole salmon fillet with skin on 🔸 4 TB Honey Ginger White Balsamic 🔸 4 TB regular strength soy sauce 🔸 2 TB Cilantro & Roasted Onion Olive Oil 🔸 2 TB Japanese Toasted Sesame Oil 🔸 1 TB of Honey 🔸 1 fresh lemon 🔸 6 cloves garlic, minced 🔸 1 TB freshly grated ginger 🔸 1/4 tsp freshly ground black pepper 🔸 1 red onion – chopped 🔸 2 stalks green onions, thinly sliced 🔸 1 seedless chopped Jalapeno


Olivezia’s Brioche Rosemary Crusted Lamb Loin Chops by Camine Pappas
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out...


Olivezia’s Chickpea Stuffed Peppers
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🔸 4 tablespoons Olivezia Gremolata Olive Oil, divided 🔸 1 large yellow onion,...


Olivezia’s Spring Trifle
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐏𝐨𝐮𝐧𝐝 𝐂𝐚𝐤𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🔸 1 pound (3 1/4 cups) + 2 tbs. all-purpose flour 🔸 1...


Olivezia’s Muffuletta
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🔸 1 cup Garlic Stuffed Gordal Olives, coarsely chopped 🔸 1 cup Stuffed with...


Olivezia’s Lemon Garlic Potatoes
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🔸 2 pounds waxy skin potatoes cut in half (or quarters if large) 🔸 1/2 cup...


Olivezia’s Weekend Sliders
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🔸 1 lb. ground beef 🔸 1 lb. ground turkey 🔸 2 finely grated garlic cloves 🔸 2 ½...


Olivezia’s Sloppy Joe
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🔸 1 lb. lean ground beef 🔸 ½ cup finely chopped onion 🔸 ¼ cup finely diced...
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