top of page

Oliveziaโ€™s Weekend Sliders

๐…๐ž๐š๐ญ๐ฎ๐ซ๐ž๐ ๐…๐ฅ๐š๐ฏ๐จ๐ซ




๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ

๐Ÿ”ธ 1 lb. ground beef

๐Ÿ”ธ 1 lb. ground turkey

๐Ÿ”ธ 2 finely grated garlic cloves

๐Ÿ”ธ 2 ยฝ teaspoons Kosher salt

๐Ÿ”ธ Ground black pepper

๐Ÿ”ธ 8 oz of goat cheese

๐Ÿ”ธ 2 tablespoons mayonnaise

๐Ÿ”ธ 1 large red onion, sliced into rounds

๐Ÿ”ธ 3 tablespoons Oliveziaโ€™s 18 Year Traditional Balsamic Vinegar

๐Ÿ”ธ 12 slider buns

๐Ÿ”ธ 1 sliced avocado

๐Ÿ”ธ 2 cups of washed, fresh spinach


๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ

In a small bowl, marinade onions with Oliveziaโ€™s 18 Year Traditional Balsamic Vinegar and let it sit for at least one hour. Onions will turn purple/red. Preheat grill or cast iron skillet to medium-high heat.


In a bowl, combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into 12 small patties. Set aside. In a small bowl, combine goat cheese and mayonnaise until smooth. Set aside. Grill the patties until golden and cooked through (about 3 minutes per side). Toast the buns on the grill for 15 seconds. Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach.


Adapted from: Veronica Foods



7 views
bottom of page