White Balsamic vs Dark Balsamic
White balsamic vinegar is produced from white grapes being pressed and mixed with white wine vinegar. The result is simmered on a low...
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Historical Wound Management with Vinegar
Vinegar has been known to have antiviral, antimicrobial, and antibacterial properties. There are a few historical reports of vinegar...
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Happy National Vinegar Day
Happy National Vinegar Day, from Olivezia to you! Whether you are using vinegar to clean your house, pickle those cucumbers, or make a...
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Balsamic Vinegar: The Traditional Method
As we've discussed in other posts, vinegar has been around for a long time, approximately 5000 years. However, balsamic vinegar has been...
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The Surge of Olive Oil Popularity
Americans now consume 40 more million gallons of olive oil than they did twenty years ago! That's the same as 40 water towers, 3,000...
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Tons of Olive Oil Consumed Each Year
The world consumes about 2.25 million tons of olive oil a year. That is approximately 5 billion pounds or about 18.5 million Dwayne the...
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Balsamic Vinegar: The Solera Method
Olivezia's balsamic vinegar is produced from the Solera Method of vinegar making. Like in the traditional method, grapes are pressed...
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Benefits of a High Smoking Point
Only high quality EVOO has a high smoking point, meaning you can safely use it in sauteeing and cooking meats/veggies. Cheap oils have...
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America is the Dumping Ground of Fraudulent Oil
The majority of olive oil in America is fraudulent. You've probably walked down the grocery store aisles and seen many bottles claiming...
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Fused vs. Infused Olive Oil
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬: Olive oil or vinegar that is fused has had extracted flavors added into the oil mixture. Think of...
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Origin of Olive Trees
Olive trees originated in Asia Minor. The tree spread throughout the Mediterranean throughout history. The olive tree is thought to be...
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Olive Tree Longevity
The average olive tree lives for 300–600 years! It is possible that the oil you consume is squeezed from the olives of trees that have...
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