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White Balsamic vs Dark Balsamic
White balsamic vinegar is produced from white grapes being pressed and mixed with white wine vinegar. The result is simmered on a low...


Historical Wound Management with Vinegar
Vinegar has been known to have antiviral, antimicrobial, and antibacterial properties. There are a few historical reports of vinegar...


Happy National Vinegar Day
Happy National Vinegar Day, from Olivezia to you! Whether you are using vinegar to clean your house, pickle those cucumbers, or make a...


Balsamic Vinegar: The Traditional Method
As we've discussed in other posts, vinegar has been around for a long time, approximately 5000 years. However, balsamic vinegar has been...


The Surge of Olive Oil Popularity
Americans now consume 40 more million gallons of olive oil than they did twenty years ago! That's the same as 40 water towers, 3,000...


Tons of Olive Oil Consumed Each Year
The world consumes about 2.25 million tons of olive oil a year. That is approximately 5 billion pounds or about 18.5 million Dwayne the...


Balsamic Vinegar: The Solera Method
Olivezia's balsamic vinegar is produced from the Solera Method of vinegar making. Like in the traditional method, grapes are pressed...


Benefits of a High Smoking Point
Only high quality EVOO has a high smoking point, meaning you can safely use it in sauteeing and cooking meats/veggies. Cheap oils have...


Pounds of Olives to Make One Quart of Olive Oil
It takes about 11 pounds of olives to extract only one quart of extra virgin olive oil. Reference
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