Happy National Vinegar Day, from Olivezia to you! Whether you are using vinegar to clean your house, pickle those cucumbers, or make a baking soda and vinegar volcano, come celebrate with us!
Vinegar is the product of the fermentation of grapes. It's process is one additional step to that of wine production. While the fermentation processes are related, wine and vinegar are two very different products. In celebration of vinegar being around for over 5000 years, Olivezia wants to toast to your continued patronage. And with that, I'll be taking a shot of our Cinnamon Pear Balsamic. What's your flavor?