Olivezia’s Lemon Garlic Potatoes

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬

Oregano White Balsamic Vinegar

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Lemon Olive Oil

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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

🔸 2 pounds waxy skin potatoes cut in half (or quarters if large)

🔸 1/2 cup lemon olive oil

🔸 5 cloves fresh garlic, minced

🔸 3 tablespoons oregano white balsamic

🔸 1/2 cup chicken stock or water

🔸 2 teaspoons kosher salt

🔸 fresh ground pepper to taste

🔸 finely chopped fresh parsley (optional)

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬

Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.

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Adapted from: Veronica Foods