๐ ๐๐๐ญ๐ฎ๐ซ๐๐ ๐ ๐ฅ๐๐ฏ๐จ๐ซ๐ฌ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ
๐ธ 2 pounds waxy skin potatoes cut in half (or quarters if large)
๐ธ 1/2 cup lemon olive oil
๐ธ 5 cloves fresh garlic, minced
๐ธ 3 tablespoons oregano white balsamic
๐ธ 1/2 cup chicken stock or water
๐ธ 2 teaspoons kosher salt
๐ธ fresh ground pepper to taste
๐ธ finely chopped fresh parsley (optional)
๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ
Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.
#olivezia #recipes # oliveoil #balsamicvinegar #healthy #maketheswitch
Adapted from: Veronica Foods
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