Country of Origin: Portugal Chrush Date: November 2022
High phenol content of 709ppm, this antioxidant powerhouse is loaded with a whopping 189pm of healthful Olecanthal which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry and cream center and fiery Szechuan peppercorn finish/lingering spicy mouth feel.
 
Fruitiness: 4.0, Bitterness: 4.3, Pungency: 4.5
FFA: 0.29 | PV: 4.I6 | OLEIC: 75.86 | BIOP: 709.2 | DAGS: