Roasted Walnut Oil is made in Saumur, France, strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed, and lightly filtered. It adds a rich walnut taste to vinaigrettes, pasta, grilled eat, and fresh baked pasties, and makes for a great bread dip.
 
Pairing Recommendations: Cinnamon Pear, Peach, Apricot, Pomegranate, or Blackberry-Ginger Balsamic for a tasty vinaigrette