Country of Origin: Portugal Crush Date: November 2024
 
 
Our Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchads where more than one olive variety was planted. The balanced oil displays notes of tomato leaf and green almond with a creamy mouthfeel and pleasing pepper finish indicative of Northern non-irrigated trees.
 
Fruitiness: 4.3Bitterness: 3.3Pungency: 3.4
FFA: 0.25 | PV: 3.70| OLEIC: 75.15| BIOP: 238.5 | DAGS: 90