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Oliveziaโ€™s Lemon Grass Mojito

๐…๐ž๐š๐ญ๐ฎ๐ซ๐ž๐ ๐…๐ฅ๐š๐ฏ๐จ๐ซ




๐ƒ๐ซ๐ข๐ง๐ค ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ

๐Ÿ”ธ 6 fresh mint leaves, plus a sprig for garnish

๐Ÿ”ธ 1-1/2 tablespoons simple syrup (see below)

๐Ÿ”ธ 1 tablespoon fresh lime juice โ€“ safe half the lime cut into wedges and garnish drink.

๐Ÿ”ธ 1 tablespoon Oliveziaโ€™s Lemon Grass Mint White Balsamic Vinegar

๐Ÿ”ธ 2 ounces light Rum

๐Ÿ”ธ club soda


๐ƒ๐ซ๐ข๐ง๐ค ๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ

Place mint, simple syrup, lime juice and Oliveziaโ€™s Lemon Grass Mint White Balsamic Vinegar in a wide glass. With a wooden spoon, muddle mint, simple syrup, lemon juice and balsamic vinegar together to form a good syrup, add ice cubes, then pour Rum and club soda, mix. Garnish mint leaves and limes.


๐’๐ข๐ฆ๐ฉ๐ฅ๐ž ๐’๐ฒ๐ซ๐ฎ๐ฉ ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ

๐Ÿ”ธ 1 cup (8 ounces) water

๐Ÿ”ธ 1 cup granulated sugar


๐’๐ข๐ฆ๐ฉ๐ฅ๐ž ๐’๐ฒ๐ซ๐ฎ๐ฉ ๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ

Bring the water to a simmer in a saucepan set over medium-high heat. Add the sugar and stir until it completely dissolves. Remove the pan from the heat. Set aside to cool to room temperature. Pour the syrup into a clean 1-pint bottle, cap it and refrigerate it until needed. Makes 1ยฝ cups and keeps two months or longer in the refrigerator.


Adapted from: Veronica Foods



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