Olivezia’s Glazed Wings
- Olivezia
- Mar 31, 2022
- 1 min read
Updated: Nov 29, 2023
𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐬
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
🔸 2 pounds chicken wings
🔸 4 slices ginger
🔸 3 scallions, thinly sliced
🔸 2 tablespoons Olivezia’s Garlic Olive Oil
🔸 1 tablespoon Olivezia’s Cayenne Olive Oil
🔸 1/2 cup Olivezia’s Tangerine Balsamic Vinegar
🔸 1/4 cup honey
🔸 1/2 tablespoons light soy sauce
🔸 1 teaspoon Olivezia’s Toasted Japanese Sesame Oil
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
Rinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the ingredients, reserving 1 tablespoon Olivezia’s Garlic EVOO and Olivezia’s Cayenne olive oil. Add the wings and toss well to coat. Cover and marinate the wings in the refrigerator for at least 2 hours or up to 8 hours.
Remove wings from marinade and pat dry. Heat a large (preferably non-stick) sauté pan (12"+) over medium heat. Add one tablespoon of Olivezia’s Cayenne EVOO and one tablespoon of Olivezia’s Garlic EVOO to the pan. Add the wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat as the glaze caramelizes. Cook until the wings are nicely browned, sticky, and cooked through. Garnish with additional sliced scallions before serving.
Adapted from: Veronica Foods
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