🔸 4 pounds chicken "party" wings
🔸 2 tablespoons Olivezia’s Garlic Olive Oil
🔸 1/2 teaspoon black pepper
🔸 1/2 cup Olivezia’s Blackberry Ginger Balsamic Vinegar
🔸 1/4 cup soy sauce
🔸 1 tablespoon of mustard
🔸 1 can of Coke or Pepsi soda
🔸 1 pineapple, peeled, cored, and sliced
🔸 ½ sweet onion, chopped
🔸 2 large mangoes, peeled and chopped
🔸 1 Roma tomato, chopped
🔸 ⅓ cup chopped fresh cilantro
🔸 ½ tablespoon of Olivezia’s Chipotle Infused Olive Oil
🔸 ¾ teaspoon salt
🔸 ½ tablespoon of Olivezia’s Alfoos Mango White Balsamic Vinegar
🔸 ¾ teaspoon lime zest
🔸 3 tablespoons fresh lime juice
Combine soy sauce, Olivezia’s Blackberry Ginger Balsamic Vinegar, pepper, Olivezia’s Garlic Olive Oil, soda from the can and wings in a large, zip-top bag. Close the bag and refrigerate it for 4 hours or overnight.
Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Preheat the grill to medium-high heat (350° to 400°). Grill pineapple and onion 5 minutes or until well-marked but not cooked through. Chop and place in a large bowl.
Whisk together Olivezia’s Chipotle Infused Olive Oil and Olivezia’s Alfoos Mango White Balsamic Vinegar. Toss in mangos, pineapple, and remaining ingredients. Cover and chill. Use it to top your chicken wings.
Adapted from: Veronica Foods