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šø 4 pounds chicken "party" wings
šø 2 tablespoons Oliveziaās Garlic Olive Oil
šø 1/2 teaspoon black pepper
šø 1/2 cup Oliveziaās Blackberry Ginger Balsamic Vinegar
šø 1/4 cup soy sauce
šø 1 tablespoon of mustard
šø 1 can of Coke or Pepsi soda
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šø 1 pineapple, peeled, cored, and sliced
šø Ā½ sweet onion, chopped
šø 2 large mangoes, peeled and chopped
šø 1 Roma tomato, chopped
šø ā cup chopped fresh cilantro
šø Ā½ tablespoon of Oliveziaās Chipotle Infused Olive Oil
šø Ā¾ teaspoon salt
šø Ā½ tablespoon of Oliveziaās Alfoos Mango White Balsamic Vinegar
šø Ā¾ teaspoon lime zest
šø 3 tablespoons fresh lime juice
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Combine soy sauce, Oliveziaās Blackberry Ginger Balsamic Vinegar, pepper, Oliveziaās Garlic Olive Oil, soda from the can and wings in a large, zip-top bag. Close the bag and refrigerate it for 4 hours or overnight.
Preheat an outdoor grill for medium heat. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
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Preheat the grill to medium-high heat (350Ā° to 400Ā°). Grill pineapple and onion 5 minutes or until well-marked but not cooked through. Chop and place in a large bowl.
Whisk together Oliveziaās Chipotle Infused Olive Oil and Oliveziaās Alfoos Mango White Balsamic Vinegar. Toss in mangos, pineapple, and remaining ingredients. Cover and chill. Use it to top your chicken wings.
Adapted from: Veronica Foods