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đ¸ 8-9 fresh strawberries, washed and sliced
đ¸ 1 lime - freshly squeezed juice
đ¸ 1/2 tablespoon Oliveziaâs Alfoos Mango White Balsamic Vinegar
đ¸ 1/2 tablespoon Cara Cara Orange-Vanilla Balsamic Vinegar
đ¸ 1/2 tablespoon of sugar
đ¸ 10 mint leaves
đ¸ 2 ounces silver tequila (100% agave)
đ¸ Ice
đ¸ Garnish: mint sprig, strawberry, or orange
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Cook sugar, Oliveziaâs Alfoos Mango White Balsamic Vinegar and Oliveziaâs Cara Cara Orange Balsamic White Vinegar until sugar is dissolved and Balsamic Vinegar is reduced â set aside and let cool.
In a cocktail shaker, muddle strawberries, lime juice, and Mango-Orange balsamic syrup until strawberries are completely dissolved. Add tequila to the shaker and fill 2/3 full of ice. Shake until well chilled, about 15 seconds. Using a strainer, pour into a serving glass filled with ice. Garnish with mint, orange or strawberry if desired.
Adapted from: Veronica Foods