Made with fresh Blood Oranges and Chemlali olives, we crush the fruit together to create this beautiful fusion bursting with sweet, citrusy flavor. This Tunisisan Blood Orange Olive Oil is rich and complex, making it exceedingly versatile-perfect for fish desserts, baking seafood, chicken, pork, fruit and salads. Pair with Cranberry Pear or Grapefruit Balsamic Vinegars or Dark Chocolate Balsamic.