Peach Chipotle Marinated Chicken

Sweet, smoky, and packed with flavor, this easy chicken recipe is perfect for grilling season or a simple weeknight dinner. The combination of Olivezia Peach Balsamic and Olivezia Chipotle Olive Oil creates a delicious balance of fruity sweetness and gentle heat that transforms ordinary chicken into something special.

Ingredients

• 1/3 cup Olivezia Peach Balsamic

• 1/4 cup Olivezia Chipotle Olive Oil

• 1 tablespoon garlic, finely minced

• 2 teaspoons fresh rosemary, chopped

• 2 teaspoons fresh thyme leaves

• 2 teaspoons Dijon mustard

• 1 teaspoon sea salt

• 1 teaspoon freshly cracked black pepper

• 2 pounds boneless, skinless chicken thighs

• 1 tablespoon fresh parsley, chopped, for garnish

Directions

1. In a medium bowl, whisk together the Olivezia Peach Balsamic, Olivezia Chipotle Olive Oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper until well combined.

2. Place the chicken thighs or breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, turning to coat each piece thoroughly.

3. Cover and refrigerate for at least 2 hours, or up to 8 hours for deeper flavor.

4. To bake: Preheat oven to 400°F. Lightly grease a baking dish and arrange the chicken in a single layer. Bake for 20–25 minutes, or until the internal temperature reaches 165°F.

5. To grill: Preheat grill to medium-high heat (about 400°F). Remove chicken from the marinade and grill for 6–8 minutes per side, or until fully cooked and lightly charred.

6. Allow the chicken to rest for 5 minutes before serving. Sprinkle with fresh parsley and enjoy.

Olivezia Tip

Serve alongside grilled peaches, roasted vegetables, or a fresh summer salad for a complete meal bursting with seasonal flavor.