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Olive Oil May Lower Stroke Risk

Olive oil has many incredible benefits. One of them is that it is associated with lower risk of stroke. A research study found that people who consumed olive oil regularly were 41% less likely to have a stroke than those who did not regularly consume olive oil. High quality olive oil consistently used in the diet is an easy way to treat your body well. The benefits are best when low quality olive oils and fats are substituted for good quality oils, like Olivezia's olive oils.

Bonus: There are countless health benefits to olive oil and one of them is that is has protective properties against all those bad things we try to avoid: high cholesterol, high blood pressure, cancer, heart attacks, etc.

Source: BBC News


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