Delicious Comfort in a Bowl: Chicken Noodle Soup Recipe

Tuscan Herb Olive Oil 375ml

$21.00

Buy Now

When the chill sets in on these early spring days or you simply crave a warm, satisfying meal, nothing beats a bowl of homemade chicken noodle soup. This recipe brings a fresh twist by featuring Olivezia Tuscan Herb Extra Virgin Olive Oil (EVOO), which adds a rich, aromatic depth that elevates the classic comfort food to a new level. Crafted with wholesome ingredients and infused with fragrant Tuscan herbs, this soup offers both nourishment and flavor in every spoonful.

Whether you’re cooking for family, hosting friends, or meal prepping for the week, this Tuscan Herb Chicken Noodle Soup is easy to make and sure to please. Below, you’ll find the full recipe created by Camine Pappas exclusively for Olivezia, along with tips to get the best results.

Chicken Noodle Soup to comfort you any time of year.

Ingredients That Make a Difference

This recipe relies on fresh vegetables, quality broth, and the star ingredient—Olivezia Tuscan Herb EVOO. Here’s what you’ll need:

• 3 tablespoons Olivezia Tuscan Herb Olive Oil

• 2 ½ cups carrots, peeled and cut into large pieces

• 2 cups celery stalks, cut

• ½ cup white sweet onion, chopped

• 4 cloves garlic, finely chopped

• 10 cups water (added in stages)

• 2 chicken-flavored Knorr bouillon cubes

• 2 tablespoons dried oregano (or 1 tablespoon fresh oregano leaves)

• 1 teaspoon paprika

• ¾ teaspoon ground thyme (or 1 ½ teaspoons fresh thyme)

• 1 bay leaf

• 1 to 2 teaspoons kosher salt

• ¾ teaspoon ground black pepper

• 2 ½ cups dried egg noodles (adjust based on pasta preference)

• 2 ½ to 3 cups torn chicken pieces from rotisserie or roasted chicken

• 3 cups baby spinach (optional)

• Chopped Italian flat leaf parsley for garnish (optional)

  
  

The combination of fresh herbs and the Tuscan Herb EVOO gives this soup a unique flavor profile that’s both earthy and vibrant. The olive oil’s herbal notes complement the chicken and vegetables perfectly.

Step-by-Step Method for Perfect Soup

Follow these steps to create a hearty, flavorful soup that warms you from the inside out:

1. Prep all ingredients before starting to cook for a smooth process.

2. Heat a large Dutch oven over medium heat and add the Olivezia Tuscan Herb Olive Oil.

3. Add the chopped onion and stir until translucent and slightly browned on the edges.

4. Add carrots and celery, stirring and sautéing for 1 to 2 minutes.

5. Lower the heat slightly and add the garlic, stirring just until fragrant (about 30 seconds).

6. Pour in 4 cups of hot water and bring to a gentle bubble.

7. Add the chicken bouillon cubes and stir until fully dissolved.

8. Add the bay leaf, paprika, oregano, thyme, salt (start with 2 teaspoons), and pepper.

9. Add another 3 cups of water, stir, and let the soup simmer for about 15 minutes until the carrots soften.

10. Add 1 to 2 more cups of water and bring to a boil.

11. Add the dried egg noodles and cook on a low boil until al dente, about 5 minutes.

12. Stir in the torn chicken pieces and heat through for a few minutes without boiling to keep the chicken moist.

13. Taste and adjust seasoning with salt and pepper as needed.

14. Stir in the baby spinach just before serving to wilt it lightly.

15. Remove the bay leaf and ladle the soup into bowls. Garnish with fresh chopped Italian flat leaf parsley if desired.

This method ensures the vegetables are tender, the noodles perfectly cooked, and the chicken juicy. The layering of flavors from the herbs and olive oil makes every bite comforting and satisfying.

Why Olivezia Tuscan Herb EVOO Makes a Difference

Olivezia Tuscan Herb EVOO is not just any olive oil. It is infused with a blend of traditional Tuscan herbs that bring a fragrant, savory note to dishes. Using this olive oil in your soup:

• Adds a depth of flavor that plain olive oil cannot match.

• Enhances the aroma with hints of oregano, thyme, and rosemary.

• Provides a smooth, fruity richness that balances the acidity of the tomatoes and sharpness of the garlic.

• Offers health benefits typical of high-quality extra virgin olive oil, including antioxidants and healthy fats.

  
  

In this soup, the olive oil is sautéed with the vegetables, allowing the herbs to release their essential oils and infuse the broth. This step is key to achieving the authentic Tuscan taste.

Tips for Customizing Your Soup

This recipe is versatile and can be adapted to your preferences:

• Vegetables: Add diced potatoes or zucchini for extra heartiness.

• Protein: Substitute chicken with turkey or use shredded rotisserie chicken for convenience.

• Pasta: Use gluten-free noodles or whole wheat pasta if preferred.

• Herbs: Fresh herbs can replace dried ones for a brighter flavor.

• Spice: Add a pinch of red pepper flakes for a subtle kick.

• Greens: Swap baby spinach with kale or Swiss chard for a different texture.

  
  

Feel free to experiment while keeping the core flavors intact. The Olivezia Tuscan Herb EVOO will always provide a delicious base.

Serving Suggestions and Storage

Serve this soup hot with crusty bread or a light salad for a complete meal. It pairs well with a glass of white wine or sparkling water with lemon.

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm gently on the stove to avoid overcooking the chicken and noodles.

• Freezing: This soup freezes well without the spinach; add fresh spinach when reheating.

  
  

This makes it a great option for meal prep or comforting lunches throughout the week.

This Tuscan Herb Chicken Noodle Soup recipe highlights the rich flavors of Olivezia Tuscan Herb EVOO and turns a simple dish into a memorable meal. The combination of fresh ingredients, aromatic herbs, and tender chicken creates a bowl of comfort that feels both nourishing and special.

Try this recipe today and enjoy the warmth and taste of Tuscany in your own kitchen.

©Recipe and Photo Copyright Camine Pappas, 2013-2025. All rights reserved.