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Oliveziaā€™s Hummus

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šŸ”ø 2 - 15 oz. cans organic garbanzo beans, drained.

šŸ”ø 2 cloves garlic

šŸ”ø 1 teaspoon ground cumin

šŸ”ø 1 tablespoon Oliveziaā€™s Toasted Japanese Sesame Oil

šŸ”ø 2 tablespoons fresh lemon juice

šŸ”ø 1/3 cup Infused Oliveziaā€™s Herb de Provence Olive Oil

šŸ”ø 2 teaspoons sea salt, or to taste.


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Place all the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.


Adapted from: Veronica Foods



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