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Oliveziaโ€™s Dreamsicle Cake

๐…๐ž๐š๐ญ๐ฎ๐ซ๐ž๐ ๐…๐ฅ๐š๐ฏ๐จ๐ซ



๐‚๐š๐ค๐ž ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ

๐Ÿ”ธ 5 large eggs, at room temperature

๐Ÿ”ธ 1 1/4 cups sugar

๐Ÿ”ธ 3 tablespoon finely grated orange zest

๐Ÿ”ธ 1 cup Orange Fused Olive Oil

๐Ÿ”ธ 2 cups cake flour

๐Ÿ”ธ 1 1/4 teaspoons baking powder

๐Ÿ”ธ 1 teaspoon vanilla extract

๐Ÿ”ธ 1 teaspoon fine sea salt


๐†๐ฅ๐š๐ณ๐ž ๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ (๐Ž๐ฉ๐ญ๐ข๐จ๐ง๐š๐ฅ)

๐Ÿ”ธ 4 oz. cream cheese at room temperature

๐Ÿ”ธ 1 teaspoon grated orange rind

๐Ÿ”ธ 1 tablespoon Orange Fused Olive Oil

๐Ÿ”ธ 1 teaspoon vanilla extract

๐Ÿ”ธ 1 cup sifted powdered sugar

๐Ÿ”ธ 2 tablespoons whole milk (room temperature)


๐‚๐š๐ค๐ž ๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ

Preheat the oven to 325ยฐ. Butter and flour a 10-cup capacity bundt cake pan. In a bowl, using a handheld electric mixer, beat the eggs with the sugar, vanilla extract, and orange zest at medium-high speed until smooth. Gradually beat in the Oliveziaโ€™s Blood Orange Olive Oil until creamy, for about 2 minutes. In a small bowl, whisk the cake flour with the baking powder and salt. Add the dry ingredients to the egg mixture in 3 batches, beating on medium speed between additions.


Scrape the batter into the prepared pan and bake in the center of the oven for about 1 hour, until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 15 minutes, then invert onto a rack. Let the cake cool completely before glazing, cutting into slices, and serving.


๐†๐ฅ๐š๐ณ๐ž ๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ

Beat the cream cheese, orange rind, Oliveziaโ€™s Blood Orange Olive Oil, vanilla extract at medium speed of a mixer until well-blended. Add sugar and milk and beat at low speed until well-blended, pour over cooled cake and serve.


Adapted from: Veronica Foods



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