The luscious, tart flavor of our All Natural Cranberry-Pear White Balsamic is rivaled only by its gorgeous ruby-red color. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly. Pairs beautifully with the Blood Orange Olive Oil, Toasted Walnut Oil. Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.