Country of Origin: Greece
Crush Date: October 2022
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Olecanthal content of 112pm, comprise 30% of the total phenol content.
 
Fruitiness: 5.0, Bitterness: 3.0, Pungency: 4.0
FFA: 0.I8 | PV: 7.IS| OLEIC: 76.3 | BIOP: 360.7 | DAGS: 94.3