This recipe was created by Recipe Developer & Tasting Consultant, Camine Pappas, for Olivezia. Check out her cookbook, Bling Cuisine, for more ways to use Olivezia olive oils and vinegars to enhance your dinner experience.
🔸 1 sheet puff pastry (from a package of 2)
🔸 4 ounces soft goat cheese
🔸 Zest of 1 lemon
🔸 3 T Olivezia Basil Oil
🔸 ¼ C sundried tomatoes chopped
🔸 ½ C chopped fresh Kalamata olives
🔸 Handful fresh basil
🔸 Salt and pepper
🔸 1 egg whisked as an egg wash
🔸 1 T coarse kosher salt
Preheat oven to 425 degrees F.
Mix the lemon zest with the goat cheese.
Roll out 1 sheet thawed pastry to a size about 11 by 11 inches. Slather with lemony goat cheese, then the Kalamata olives, then sundried tomatoes and torn basil. Drizzle with Olivezia Basil Oil.
Starting from the edge closest to you begin to roll the sheet, jelly roll style, carefully and evenly rolling it into a long log. Use a bit of the egg wash to seal the seal the end well.
Using a serrated knife cut the roll carefully into 1 to 1 1/2-inch-thick slices. Places them evenly on a parchment paper covered baking sheet, cut side showing. Arrange on 1 inch apart, but not touching. Brush the tops with the egg wash. LIGHTLY dust with the kosher salt and a very light drizzle of more Basil Oil.
Bake for 12 - 20 minutes until puffed and golden brown. Let cool for about 5 minutes.
©Recipe and Photo Copyright Camine Pappas, 2013-2023. All rights reserved.