Oliveziaโs Weekend Sliders
๐ ๐๐๐ญ๐ฎ๐ซ๐๐ ๐ ๐ฅ๐๐ฏ๐จ๐ซ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ
๐ธ 1 lb. ground beef
๐ธ 1 lb. ground turkey
๐ธ 2 finely grated garlic cloves
๐ธ 2 ยฝ teaspoons Kosher salt
๐ธ Ground black pepper
๐ธ 8 oz of goat cheese
๐ธ 2 tablespoons mayonnaise
๐ธ 1 large red onion, sliced into rounds
๐ธ 3 tablespoons Oliveziaโs 18 Year Traditional Balsamic Vinegar
๐ธ 12 slider buns
๐ธ 1 sliced avocado
๐ธ 2 cups of washed, fresh spinach
๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ
In a small bowl, marinade onions with Oliveziaโs 18 Year Traditional Balsamic Vinegar and let it sit for at least one hour. Onions will turn purple/red. Preheat grill or cast iron skillet to medium-high heat.
In a bowl, combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into 12 small patties. Set aside. In a small bowl, combine goat cheese and mayonnaise until smooth. Set aside. Grill the patties until golden and cooked through (about 3 minutes per side). Toast the buns on the grill for 15 seconds. Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach.
Adapted from: Veronica Foods