Olivezia’s Weekend Sliders
🔸 1 lb. ground beef
🔸 1 lb. ground turkey
🔸 2 finely grated garlic cloves
🔸 2 ½ teaspoons Kosher salt
🔸 Ground black pepper
🔸 8 oz of goat cheese
🔸 2 tablespoons mayonnaise
🔸 1 large red onion, sliced into rounds
🔸 3 tablespoons Olivezia’s 18 Year Traditional Balsamic Vinegar
🔸 12 slider buns
🔸 1 sliced avocado
🔸 2 cups of washed, fresh spinach
In a small bowl, marinade onions with Olivezia’s 18 Year Traditional Balsamic Vinegar and let it sit for at least one hour. Onions will turn purple/red. Preheat grill or cast iron skillet to medium-high heat.
In a bowl, combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into 12 small patties. Set aside. In a small bowl, combine goat cheese and mayonnaise until smooth. Set aside. Grill the patties until golden and cooked through (about 3 minutes per side). Toast the buns on the grill for 15 seconds. Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach.
Adapted from: Veronica Foods