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Oliveziaā€™s Hot Toddy

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šŸ”ø 1 tablespoon of honey

šŸ”ø 2 tablespoons of Gravenstein Apple White Balsamic Vinegar

šŸ”ø 1 Ā½ oz. of Bourbon

šŸ”ø 1 cup of hot water

šŸ”ø 1 lemon wedge

šŸ”ø 1 Cinnamon stick


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Add honey and Oliveziaā€™s Gravenstein Apple White Balsamic Vinegar into your mug, add hot water and Bourbon, squeeze lemon from lemon wedge, stir with cinnamon stick until honey and balsamic are dissolved. Enjoy!


Adapted from: Veronica Foods



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